Photo: Norsk hermetikkmuseum Etikett Add to folder Add to folder Remove from folder Order image Comment Share About the object Designation Etikett Precise designation Iddis Identifier ST-H.04177 trademarks Bjellands Brand Indexing term Stavanger Tomato sauce 3 3/4 oz Makrell Chr. Bjelland & Co. A.s, Nr. 9 Chr. Bjelland & Co. A/S Type Thing Inscription Primær, Innskrift: Bjellans smaa makrel i tomatsaus. Net weight 3 3/4 oz. Chr. Bjelland & Co. A/S. Stavanger, Norge. Product of Norway Dimensions value Bredde10.3 cm (Ark)Høyde7.4 cm (Ark) Materials Papir Colour Rød Hvit Gul Sort Blå Decoration techniques Lithotrykk Created with Sketch. Add a comment or suggest edits History ProduksjonBrukerBjelland & Co. A.s, Chr., Nr. 13usikkerProdusentChr. Bjelland & Co. A.s, Nr. 9sikker Created with Sketch. Add a comment or suggest edits Classification Hermetikk- og konservesindustri (Outline - Hermetikk)OU 255 License information License Contact owner for more information Metadata Identifier ST-H.04177 Part of collection Norsk hermetikkmuseum Owner of collection Museum Stavanger AS Institution Norsk hermetikkmuseum Date published May 6, 2020 Date updated January 21, 2022 DIMU-CODE 021028593237 UUID 7100e58f-4fa7-457a-a96e-f1acc9572c5f Tags For adding tags, log in. There are 2,065 results for «Stavanger» in Norsk hermetikkmuseum: Chr. Bjelland & Co. A/ S Trekasse Trekasse Avance, Sardinfabr. A/ S Trekasse Trekasse Chr. Bjelland & Co. A/ S Trekasse View more Add a comment or suggest edits To publish a public comment on the object, select «Leave a comment». To send an inquiry directly to the museum, select «Send an inquiry». Leave a comment or send an inquiry You are not logged in – Log in You are not logged in – Log in Your name Your email Add comment or cancel Send an inquiry Your message will be sent to Norsk hermetikkmuseum. Recipient Message You are not logged in – Log in Your name Your email Send email or cancel New comment or inquiry
Add a comment or suggest edits
To publish a public comment on the object, select «Leave a comment». To send an inquiry directly to the museum, select «Send an inquiry».